Location
Details
Event Details
Join us at The Reef Knot Restaurant for a one‑night collaboration between Guy Owen and Matthew Mawtus, Director of Food & Beverage at Michelin‑starred HIDE in Mayfair. This intimate, wine‑led experience is shaped around the vintages that defined Matt and Guy’s early years working together in London — expressive wines with clarity, character and a strong sense of place, paired with a five‑course menu crafted to complement their stories.
The evening is £150 per person, guests will begin with a welcome cocktail created by the HIDE team, served alongside coastal canapés from Guy’s kitchen, before settling into a five‑course menu designed around classic grapes and regions that showcase the chosen vintages.
Tickets:
£150 per person
Saturday 7th November · 7pm
Limited availability and non-refundable.