Autumn Supper Club: Meet the Producers

Join us for the first of our Autumn Supper Clubs, an intimate evening celebrating the producers, makers and suppliers whose passion and expertise help shape the menus at The Idle Rocks.

Hosted by Executive Chef Guy Owen, the evening will showcase a specially curated four-course menu inspired by the season and crafted around exceptional local ingredients. Thoughtfully paired wines will accompany each course, guiding guests through a dining experience rooted in provenance, craftsmanship and flavour.

Throughout the evening, you'll hear from some of the people behind the produce and pairings, offering a unique insight into the stories, relationships and dedication that bring Cornwall's food and drink scene to life.

We're delighted to welcome:

Jack Wing of Wings of St Mawes, championing some of the finest seafood landed on our doorstep.

Ed Hughes from Sharp's Brewery, sharing his expertise and passion for Cornish brewing.

Damon Little of Liberty Wines, who will guide guests through a carefully selected wine pairing designed to complement each course.

Guests can look forward to a welcoming aperitif, seasonal seafood, comforting autumn flavours and a sweet finale celebrating the best of the South West, all accompanied by thoughtfully chosen wines and engaging conversation.

With limited seating available, this promises to be a warm, convivial evening that brings together great food, exceptional drinks and the people behind them.

£100 per person

Including a four-course dinner with paired wines.